Research suggests that a higher intake of dietary alpha linolenic acid (ALA) is related to a lower prevalence odds ratio of coronary artery plaques.
Research suggests that adequate daily intake of daily ALA-rich foods may be beneficial in maintaining healthy levels of “good” and “bad” cholesterol.
Although ALA is converted into EPA and then to DHA in the liver, the conversion is so limited that only approximately 15% of the ALA that is consumed gets converted into EPA.
Source of ALA in MOXI products
Purslane is added as a great source of ALA. It is also found naturally in green, leafy vegetables, flaxseed, or vegetable oils.
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