The decrease in estrogen production during the years surrounding menopause has been directly linked to a reduction in calcium absorption by the bones, resulting in a marked decrease in bone density.
Calcium absorption through the food that we eat decreases to roughly 25% by mid-adulthood and continues to decline with age. calcium absorption from low-oxalate vegetables, such as kale, broccoli, and collard greens, is comparable to that of milk.
Source of Calcium in MOXI products
Lemna Leaf, Broccoli and Spinach is added as a great source of Calcium. It is also found naturally in vegetables such as kale, broccoli, collard greens and dairy products.
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