Research suggests that a higher leucine content per meal (2.8-3g) is what is necessary to maintain existing muscle and to facilitate the creation of new muscle.
Research suggests that it is not total protein per se that is needed to stimulate Muscle Protein Synthesis but rather a greater quantity of Essential Amino Acids (EAAs), of which Leucine is a member.
Source of Leucine in MOXI products
Lemna Leaf and Fermented Pea Protein is added as a great source of Leucine. It is also found naturally in salmon, chick peas, eggs, brown rice and soybeans,
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