Estrogen deficiency (the hallmark of Menopause) severely compromises the maintenance of muscle stem cells and muscle regeneration.
Research suggests that low physical activity and low protein intakes are the primary contributors to sarcopenia and the loss of strength in postmenopausal women.
Research shows that higher protein intake (0.8-g/kg body weight/day ) is associated with higher BMD (bone mass density) and a slower rate of bone loss.
Source of Protein in MOXI products
Lemna Leaf and Fermented Pea Protein is added as a great source of Protein. It is also found naturally in meat, poultry, seafood, beans, peas, nuts and dairy.
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